Below are three basic tips for feeding folks with Celiac disease. It is a pared down outline of need to know steps in the party prep:
- Labels, labels, labels. Put on your reading glasses and have a look. They all really do need to be read; I find gluten in the most unexpected products.
- Give a call, send an email. I am always appreciative of hearing from my host so that I know what is being serve, what I might need to avoid, and to help with any questions they have.
- Cross-contamination. This is serious, and probably the most common way folks with Celiac disease get ‘glutened’. If you read no other pages, please read this one (of course I would love for you to take the time to read them all).