If you are looking to feed a friend with Celiac disease you have come to the right spot. Whether it's cocktails, a dinner party, or a weekend gathering, there is planning required for a fun time, especially when including a guest with Celiac. Here at Celiacsense, along with well-tried recipes, there are tips and strategies … Continue reading Welcome!
I remembered my father having a fondness for strawberry rhubarb pie when I was young, so I pulled out this favorite recipe for his birthday visit and it was a big hit with the entire family. It is like making a strawberry rhubarb pie without having to deal with the crust. Instead go right for … Continue reading Strawberry Rhubarb Compote
Making a fresh vinaigrette is a quick option for preparing a green salad that is gluten free. This dressing is adapted from a recipe in The Silver Palette Cookbook. It works great with the chives, or by substituting other herbs you have on hand, or no herbs at all.
I found this recipe in Bon Appétit Magazine years ago (July 2009), and it has become my go-to grilled chicken recipe. Both delicious and nearly impossible to over-cook (chicken once it is marinated in yogurt remains tender and moist), which is a big bonus when I am hosting a party and not giving the grill all … Continue reading Turkish Inspired Grilled Chicken in Yogurt-Marinade
This dip is an easy favorite make-ahead appetizer. It is a no worry solution for summer picnics or when you are working on a party that is not only gluten free but also dairy free.
About 4 dozen 2” cookies. These light chocolate cookies are similar to meringues in texture but no whipping of egg whites is required. I have found converting cookie recipes to gluten free recipes challenging, having cookies spreading across cookie sheets and crumbling to piece when picked up. These cookies are an exception; they are … Continue reading Chocolate Walnut Cookies
These muffins get their sweetness from the coconut. They are substantial with their whole grain, yogurt, and coconut oil.
This hearty soup makes a great meal when served with a green salad and corn bread. The recipe takes about 50 minutes to prepare. I have been making it for over ten years after loving it at a local deli; I have no notes on who to credit as the original source of the recipe. … Continue reading Hungarian Mushroom Soup