If you are looking to feed a friend with Celiac disease you have come to the right spot. Whether it's cocktails, a dinner party, or a weekend gathering, there is planning required for a fun time, especially when including a guest with Celiac. Here at Celiacsense, along with well-tried recipes, there are tips and strategies … Continue reading Welcome!
Strawberry Rhubarb Compote
I remembered my father having a fondness for strawberry rhubarb pie when I was young, so I pulled out this favorite recipe for his birthday visit and it was a big hit with the entire family. It is like making a strawberry rhubarb pie without having to deal with the crust. Instead go right for … Continue reading Strawberry Rhubarb Compote
My Favorite Vinaigrette
Making a fresh vinaigrette is a quick option for preparing a green salad that is gluten free. This dressing is adapted from a recipe in The Silver Palette Cookbook. It works great with the chives, or by substituting other herbs you have on hand, or no herbs at all.
Turkish Inspired Grilled Chicken in Yogurt-Marinade
I found this recipe in Bon Appétit Magazine years ago (July 2009), and it has become my go-to grilled chicken recipe. Both delicious and nearly impossible to over-cook (chicken once it is marinated in yogurt remains tender and moist), which is a big bonus when I am hosting a party and not giving the grill all … Continue reading Turkish Inspired Grilled Chicken in Yogurt-Marinade
Lemon Garlic Bean Dip
This dip is an easy favorite make-ahead appetizer. It is a no worry solution for summer picnics or when you are working on a party that is not only gluten free but also dairy free.
Chocolate Walnut Cookies
About 4 dozen 2” cookies. These light chocolate cookies are similar to meringues in texture but no whipping of egg whites is required. I have found converting cookie recipes to gluten free recipes challenging, having cookies spreading across cookie sheets and crumbling to piece when picked up. These cookies are an exception; they are … Continue reading Chocolate Walnut Cookies
Coconut Breakfast Muffins
These muffins get their sweetness from the coconut. They are substantial with their whole grain, yogurt, and coconut oil.
Hungarian Mushroom Soup
This hearty soup makes a great meal when served with a green salad and corn bread. The recipe takes about 50 minutes to prepare. I have been making it for over ten years after loving it at a local deli; I have no notes on who to credit as the original source of the recipe. … Continue reading Hungarian Mushroom Soup
