If you are looking to feed a friend with Celiac disease you have come to the right spot. Whether it's cocktails, a dinner party, or a weekend gathering, there is planning required for a fun time, especially when including a guest with Celiac. Here at CeliacSense, along with well-tried recipes, there are tips and strategies … Continue reading Welcome!
Pot Roast
This is an uncomplicated do ahead meal, making an excellent dinner when it is cold outside. I often prep the meal the night before and place everything in the slow cooker before I go to bed. In the morning transfer the cooked meal to a dutch oven and before leaving for work just cover it … Continue reading Pot Roast
Apple Cranberry Crumble
A combination of tart and sweet, this crumble takes the place of a pie at our holiday table. Chestnut flour is my favorite choice for use in the topping, but almond and hazelnut flour are other great options. By grinding nuts in a food processor you can make the nut flour yourself. Serves 8 Filling: … Continue reading Apple Cranberry Crumble
Figs with Goat Cheese
This easy gluten free appetizer is perfect when fresh figs are in season, that is September here in New England. My preference is black figs, but use what looks good in your area. The quality of the balsamic vinegar makes a difference and I have attached a link to my local vinegar shop where the … Continue reading Figs with Goat Cheese
Dark Chocolate Ice Cream
Chocolate ice cream has always been a favorite of mine, and this is my favorite chocolate recipe. Homemade ice cream makes dessert easy and fun when you have an electric ice cream maker (see my favorite things page), and ensures that the ice cream is gluten free. Once you have the machine to do the … Continue reading Dark Chocolate Ice Cream
Roasted Zucchini
As the summer days shorten and it is cool enough to turn on the oven again, roasted zucchini is a wonderful side dish. Even folks who declare they have had enough squash for one season enjoy this dish where the zucchini is sweet and tender. 8-10 Servings Ingredients: 2 1/2 lbs. zucchini (about 5 small … Continue reading Roasted Zucchini
Strawberry Rhubarb Compote
I have fond memories of strawberry rhubarb pie from when I was young, so I pulled out this favorite recipe for my father's birthday visit and it was a big hit with the entire family. It is like making a strawberry rhubarb pie without having to deal with the crust. Instead go right for the … Continue reading Strawberry Rhubarb Compote
My Favorite Vinaigrette
Making a fresh vinaigrette is a quick option for preparing a green salad that is gluten free. This dressing is adapted from a recipe in The Silver Palette Cookbook. It works great with the chives, or by substituting other herbs you have on hand, or no herbs at all.
