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Apple Cranberry Crumble

November 14, 2017December 8, 2018 ~ CeliacSense ~ Leave a comment

A combination of tart and sweet, this crumble takes the place of a pie at our holiday table. Chestnut flour is my favorite choice for use in the topping, but almond and hazelnut flour are other great options. By grinding nuts in a food processor you can make the nut flour yourself. Serves 8 Filling: … Continue reading Apple Cranberry Crumble

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