These muffins get their sweetness from the coconut. They are substantial with their whole grain, yogurt, and coconut oil.
Coconut Breakfast Muffins
breakfast
Pumpkin Muffins
Makes 12 muffins Adapted from a recipe by Elizabeth Alston in her book simply titled Muffins. Ingredients: ½ c. sliced almonds or chopped pecans 8 oz. GF flour blend 1 tsp. baking soda ¼ tsp. baking powder ¼ tsp salt 1 Tabs. pumpkin pie spice 1 c. sugar 2 eggs 9.5 oz. canned pumpkin ½ … Continue reading Pumpkin Muffins
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