I have fond memories of strawberry rhubarb pie from when I was young, so I pulled out this favorite recipe for my father's birthday visit and it was a big hit with the entire family. It is like making a strawberry rhubarb pie without having to deal with the crust. Instead go right for the … Continue reading Strawberry Rhubarb Compote
I found this recipe in Bon Appétit Magazine years ago (July 2009), and it has become my go-to grilled chicken recipe. Both delicious and nearly impossible to over-cook (chicken once it is marinated in yogurt remains tender and moist), which is a big bonus when I am hosting a party and not giving the grill all of my … Continue reading Turkish Inspired Grilled Chicken in Yogurt-Marinade
This dip is an easy favorite make-ahead appetizer. It is a no worry solution for summer picnics or when you are working on a party that is not only gluten free but also dairy free.