Figs with Goat Cheese

September 8, 2017September 14, 2017 ~ CeliacSense ~ Leave a comment

This easy gluten free appetizer is perfect when fresh figs are in season, that is September here in New England. My preference is black figs, but use what looks good in your area. The quality of the balsamic vinegar makes a difference and I have attached a link to my local vinegar shop where the … Continue reading Figs with Goat Cheese

Roasted Zucchini

August 22, 2017 ~ CeliacSense ~ 2 Comments

As the summer days shorten and it is cool enough to turn on the oven again, roasted zucchini is a wonderful side dish. Even folks who declare they have had enough squash for one season enjoy this dish where the zucchini is sweet and tender. 8-10 Servings Ingredients: 2 1/2 lbs. zucchini (about 5 small … Continue reading Roasted Zucchini

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Figs with Goat Cheese

Roasted Zucchini