A combination of tart and sweet, this crumble takes the place of a pie at our holiday table. Chestnut flour is my favorite choice for use in the topping, but almond and hazelnut flour are other great options. By grinding nuts in a food processor you can make the nut flour yourself. Serves 8 Filling: … Continue reading Apple Cranberry Crumble
About 4 dozen 2” cookies. These light chocolate cookies are similar to meringues in texture but no whipping of egg whites is required. I have found converting cookie recipes to gluten free recipes challenging (spreading across cookie sheets when baked or crumbling to piece when picked up), but these cookies are an exception. They … Continue reading Chocolate Walnut Cookies
These delicious cookies with a base of coconut flakes and eggs require no gluten free flour blends. The combination of the coconut and orange flavors are spectacular. I find that making them smaller rather than larger makes them much easier to eat, using teaspoon size portions. They are a regular holiday treat for my family and … Continue reading Orange Coconut Macaroons
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