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holiday

Apple Cranberry Crumble

November 14, 2017December 8, 2018 ~ CeliacSense ~ Leave a comment

A combination of tart and sweet, this crumble takes the place of a pie at our holiday table. Chestnut flour is my favorite choice for use in the topping, but almond and hazelnut flour are other great options. By grinding nuts in a food processor you can make the nut flour yourself. Serves 8 Filling: … Continue reading Apple Cranberry Crumble

Chocolate Walnut Cookies

June 1, 2017September 14, 2017 ~ CeliacSense ~ 1 Comment

  About 4 dozen 2” cookies. These light chocolate cookies are similar to meringues in texture but no whipping of egg whites is required.  I have found converting cookie recipes to gluten free recipes challenging  (spreading across cookie sheets when baked or crumbling to piece when picked up),  but these cookies are an exception. They … Continue reading Chocolate Walnut Cookies

Orange Coconut Macaroons

December 30, 2016May 26, 2017 ~ CeliacSense ~ Leave a comment

These delicious cookies with a base of coconut flakes and eggs require no gluten free flour blends.  The combination of the coconut and orange flavors are spectacular.  I find that making them smaller rather than larger makes them much easier to eat, using teaspoon size portions.  They are a regular holiday treat for my family and … Continue reading Orange Coconut Macaroons

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