My experience when I serve this cake is guests ask for the recipe; it is one of those amazing desserts. Almond is the primary flavor with the glaze adding a bright accent of lemon. It is a winning combination in a simple to make gluten free dessert. The cake is also dairy free.
I found this recipe in Bon Appétit Magazine years ago (July 2009), and it has become my go-to grilled chicken recipe. Both delicious and nearly impossible to over-cook (chicken once it is marinated in yogurt remains tender and moist), which is a big bonus when I am hosting a party and not giving the grill all of my … Continue reading Turkish Inspired Grilled Chicken in Yogurt-Marinade
This dip is an easy favorite make-ahead appetizer. It is a no worry solution for summer picnics or when you are working on a party that is not only gluten free but also dairy free.