Turkish Inspired Grilled Chicken in Yogurt-Marinade

I found this recipe in Bon Appétit Magazine years ago (July 2009), and it has become my go-to grilled chicken recipe.  Both delicious and nearly impossible to over-cook (chicken once it is marinated in yogurt remains tender and moist), which is a big bonus when I am hosting a party and not giving the grill all of my … Continue reading Turkish Inspired Grilled Chicken in Yogurt-Marinade