Roasted Zucchini

August 22, 2017 ~ CeliacSense ~ 2 Comments

As the summer days shorten and it is cool enough to turn on the oven again, roasted zucchini is a wonderful side dish. Even folks who declare they have had enough squash for one season enjoy this dish where the zucchini is sweet and tender. 8-10 Servings Ingredients: 2 1/2 lbs. zucchini (about 5 small … Continue reading Roasted Zucchini

Spinach Pie

November 3, 2016September 6, 2017 ~ CeliacSense ~ Leave a comment

This spinach pie makes a great side dish. I am always amazed at the way this spinach pie disappears during a dinner party; usually I am hoping for some leftovers to use as lunch. It is a delicious way to eat lots of greens with crustless simplicity. Modified from the Best Baked Spinach recipe on SmittenKitchen.com … Continue reading Spinach Pie