As the summer heats up, every time I turn around the bananas in the fruit bowl are spotted and fully ripe. Banana ice-cream is one of my favorite recipes for these ripe bananas, and one of my favorite ice-cream flavors. This recipe requires little sugar or cream as the bananas provide a wonderful sweetness and … Continue reading Banana Chip Ice-Cream
A combination of tart and sweet, this crumble takes the place of a pie at our holiday table. Chestnut flour is my favorite choice for use in the topping, but almond and hazelnut flour are other great options. By grinding nuts in a food processor you can make the nut flour yourself. Serves 8 Filling: … Continue reading Apple Cranberry Crumble
If you are looking to feed a friend with Celiac disease you have come to the right spot. Whether it's cocktails, a dinner party, or a weekend gathering, there is planning required for a fun time, especially when including a guest with Celiac. Here at CeliacSense, along with well-tried recipes, there are tips and strategies … Continue reading Welcome!